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豉椒鳳凰祝 |
$55 |
明蝦韭菜餃 |
$90 |
桂林牛肉腸粉 |
$90 |
豉汁蒸肉排 |
$70 |
燕液蝦餃皇 |
$90 |
芝麻流沙包 |
$85 |
韭黃炸春卷 |
$65 |
爵士奶皇包 |
$85 |
竹笙鱈魚腸粉 |
$80 |
臘味蘿蔔糕 |
$60 |
麻辣牛孖筋 |
$90 |
蛋黃千層糕 |
$80 |
錦繡魚翅餃 |
$70 |
起鳳叉燒酥 |
$85 |
香芒凍布丁 |
$80 |
鮮竹牛肉球 |
$60 |
雙色燒賣皇 |
$90 |
蜂蜜龜苓膏 |
$80 |
蠔皇叉燒包 |
$55 |
酥炸芋泥棗 |
$80 |
香芒西米露 |
$85 |
臘味芋頭糕 |
$65 |
香芒炸蝦筒 |
$85 |
綠茶椰汁糕 |
$80 |
豆沙芝麻球 |
$65 |
鮮蝦炸雲吞 |
$85 |
鮮蝦腐皮卷 |
$130 |
酥炸馬蹄條 |
$55 |
西杏鮮蝦卷 |
$85 |
奶油烤白菜 |
$120 |
杏仁凍豆花 |
$60 |
紫衣筍尖卷 |
$85 |
雪蛤灌湯包 |
$160 |
芋香西米露 |
$60 |
瑤柱鱈魚餃 |
$90 |
紫蘇炸蝦球 |
$110 |
脆皮栗茸角 |
$65 |
金栗煎魚餅 |
$80 |
鮮蝦仁腸粉 |
$110 |
香滑芝麻糊 |
$60 |
荷香珍珠雞 |
$85 |
芝士海鮮盞 |
$100 |
三色翅餃皇 |
$75 |
魚子燒賣皇 |
$85 |
蘿蔔絲酥餅 |
$80 |
蔥花油條腸粉 |
$80 |
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